Description

This ceramic ladle features an extra-wide bowl opening, specifically shaped to accommodate chunky ingredients such as potato cubes, carrot slices, beans, and leafy greens. It is made from high-density stoneware and finished with a semi-gloss, scratch-resistant glaze. The bowl has a flat bottom and straight sides, unlike traditional round soup spoons, which helps scoop solid pieces more effectively. The handle is 25 centimeters long and attached at a slight downward angle to balance the weight when full. This product is not intended for use with metal utensils or abrasive cleaners, which may wear down the glaze over time. It is tested for thermal stability from 10°C to 150°C, meaning it can be used for serving hot soups but should not be placed in a freezer directly after use. The maximum liquid capacity is 150 milliliters, but chunky solids may reduce effective volume. The spoon is free of decorative paints on food-contact surfaces. Dishwasher use is allowed on low-heat cycles. Weight is 230 grams due to the thicker bowl walls.